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The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt.

Artisan Vegan Cheese : Miyoko Mishimoto Schinner :

For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake. Text is clear and plenty of photos to illustrate directions.

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Lots of different cheese options too. Throwing a party?

Making a sandwich? You get the idea. The app has more than 8, plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day.

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Artisan Vegan Cheese Board

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Get your favorite articles delivered right to your inbox! Support OneGreenPlanet X. Vegan Cheese is Taking Over! I was considering putting this book on my Christmas list, then chickened out. That is an unbelievably gorgeous cheese board. Great review. I felt the same way about the brie.

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I think the air dried gouda is the best one and I preferred it over the cheddar. Those are good, too. I really enjoyed his hard air-dried parmesan. Have fun with your cheese making!


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    Kelly Peloza. Comments 4 artisan vegan cheese artisan vegan cheese brie artisan vegan cheese gouda artisan vegan cheese smoked provolone cultured cashew cheese homemade vegan cheese vegan cheese vegan cheese board vegan cheesemaking. Jenny says: Reply October 25, at am.